Fleur de Sel from Portugal and Spain

Salts of the world

This “fleur de sel” from the salt flats of the Iberian Peninsula, on the Atlantic coast, is formed by the evaporation of seawater on hot, calm summer days. The very fine layer of salt is deposited on the surface of the water, which is carefully removed by hand.

Product details

Packaging:

135 g

Units:

4 pcs. / box