Turn a natural element formed over 600 million years ago into a culinary experience full of flavor and creativity. Perfect for grilling, searing, chilling, and serving.
The Persian Salt Block adds minimal salt to your dishes while being naturally rich in trace minerals like calcium, potassium, and magnesium. It delivers an exquisite touch to every meal.
Its unique cooking method keeps meat and fish juicy with very little oil, while vegetables stay crisp and fresh. It’s also ideal for cold presentations like tartare, carpaccio, sushi, salads, smoked salmon, cheese, desserts, and fruits.
With low porosity and virtually no moisture content, it withstands both extreme heat and cold — from +470°C to -20°C. You can cook with hardly any fat: just brush or drizzle a small amount of olive oil directly on the block or the ingredients.
